A low cholesterol, unrefined alternative to other cooking oils
Adds a delicious flavor to traditional African dishes and adds an exotic twist to fried foods and baked goods
Harvested from West African oil palms
Palm oil is the largest natural source of tocotrienol, part of the Vitamin E family. Popular in cold and hot process soap making because it produces a big, fluffy lather.
Points of Interest:
"It is one of the few fatty fruits in existence, it’s likely to hold a substantial place in the human diet and is the second most consumed vegetable oil in the world. It is different from other plant and animal oils in its fatty acid composition (50% saturated, 40% unsaturated, and 10% polyunsaturated) in that it does NOT promote atherosclerosis or arterial thrombosis." Dr. Axe
